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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... the hospital environment, to head up their team. Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources. To be directly responsible for the preparation, cooking, ...
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University of Fort Hare
24.05.2024
Deli/Restaurant Manager
Stellenbosch
... their company Requirements Matric At least 3 years experience in the role of Deli/ Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff. Customer Service: ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... the hospital environment, to head up their team. Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources.To be directly responsible for the preparation, cooking, ...
More »
University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... their Deli. Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob Duties Menu Planning and Development:Design and develop new recipes.Plan and update the menu to align with seasonal availability and customer preferences.Ensure menu items are diverse and ...
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University of Fort Hare
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